FUTURE BURGER.
SINCE WE LAUNCHED OUR PLANT-BASED BURGER BRAND ‘GREEN BURGER’ THE DEMAND FOR OUR VEGAN PATTIE’S FROM CHEFS ACROSS THE STATE HAS BEEN IMMENSE.
OUR WORK IN DEVELOPING DELICIOUS AND REALISTIC TASTING MEATS HAS BEEN A FOUR YEAR JOURNEY AND OUR TEST KITCHEN STORE IN COLLINGWOOD HAS ALLOWED US TO TRIAL OUR FOODS ON REAL PEOPLE.
IN 2019 WE LAUNCHED FUTURE BURGER. A CHEF SAVVY ACCESSIBLE PANTRY OF SERVICE-READY 100% PLANT BASED RESTAURANT QUALITY INGREDIENTS WHICH INCLUDE THE VERY SAME PATTIE’S THAT MADE GREEN BURGER MELBOURNES NUMBER ONE. FILL OUT THE ENQUIRY FORM FOR OUR PANTRY LIST. FOR CHICKEN, BEEF, PORK AND A HUGE RANGE OF DAIRY - FREE SAUCES, CHOOSE FUTURE BURGER FOR ALL YOUR BURGER NEEDS